Re: Storing wine after fermentation?

[yahoo]

Refridgeration doesnt stop fermentation, just slows it down. Here's
a link that goes into more detail:

http://mikemojc.byethost12.com/Stopping.html

To store at room temp the yeast must be dead, otherwise you will have
a problem





--- In E-Z-Caps@yahoogroups.com, "Christopher Damien Davis"
wrote:
>
> I like to make 5 two liter bottles of wine at a time (5 Ez caps
worth)
> I do not like to keep them in the refrigerator all at once as my
flatt
> is small, so I'm wondering if I added campden tablets or whatever
to my
> two liter bottles if I could store them room temperature safely.
>



<=====================>
ORGINAL POSTER: willum
<=====================>