EZCAPS USER FORUM - Go to www.e-z-caps.com to purchase on our web site

Just got my EZ Caps a little over a week ago.

I Added one cup of sugar to Grape Juice and 1/8 teaspoon of yeast, and kept it
in a cabinet above the stove in the kitchen for the last 7 days.

About 57 hours ago I put it in the fridge, but the EZ Cap still has gasses
coming out. The little slit isn't stuck or anything to that sort, because I push
it back down flat and it opens back up right away, pushing on the outside of the
bottle shows the contents are still under great pressure, and I can still feel a
faint bit of air coming out of the cap.

Is this normal? Gasses escaping suggests that it's still fermenting correct?

I'm eager to try the final product, but I don't want to mess anything up.

I guess what I'm asking, is at the present state this is in, where do I go from
here? I would imagine that if it was "done" and OK to begin drinking, the cap
wouldn't still be venting would it?

Any insight, help, or explanations are greatly appreciated.

Thanks,
Russ



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