Please help How to sweaten the baverage and store for 3 months or more
Posted: Mon Apr 27, 2009 7:40 amDear All,
I am new EZ cap, I am planing to buy EZ for making the Apricot baverage 7-8% and sweaten the baverage, then store 3 months or more. BUT When I add more sugar for sweatenness, the fermentation will countinue and LEEs occur at the bottom of bottle, alcohol increase --> the baverage is not stable.
Could you please help me the way how to sweaten the baverage ?
CAO VAN THANG,
HOME PHONE: (08)39318331
CELL PHONE: 0908 825 255
EMAIL: THANG12A1MK@YAHOO.COM
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ORGINAL POSTER: cao
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I am new EZ cap, I am planing to buy EZ for making the Apricot baverage 7-8% and sweaten the baverage, then store 3 months or more. BUT When I add more sugar for sweatenness, the fermentation will countinue and LEEs occur at the bottom of bottle, alcohol increase --> the baverage is not stable.
Could you please help me the way how to sweaten the baverage ?
CAO VAN THANG,
HOME PHONE: (08)39318331
CELL PHONE: 0908 825 255
EMAIL: THANG12A1MK@YAHOO.COM
<=====================>
ORGINAL POSTER: cao
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