Re: Please help How to sweaten the baverage and store for 3 months or more
Posted: Tue Apr 28, 2009 4:50 am--- CAO THANG wrote:
>
> Dear All,
>
> I am new EZ cap, I am planing to buy EZ for making the Apricot baverage 7-8%
and sweaten the baverage, then store 3 months or more. BUT When I add more sugar
for sweatenness, the fermentation will countinue and LEEs occur at the bottom of
bottle, alcohol increase --> the baverage is not stable.
>
> Could you please help me the way how to sweaten the baverage ?
>
> CAO VAN THANG,
> HOME PHONE: (08)39318331
> CELL PHONE: 0908 825 255
> EMAIL: THANG12A1MK@...
>
Try to transfer the beverage to another container without transfering any of the
yeast and then add sugar to desired sweetness.
<=====================>
ORGINAL POSTER: retiredron96
<=====================>
>
> Dear All,
>
> I am new EZ cap, I am planing to buy EZ for making the Apricot baverage 7-8%
and sweaten the baverage, then store 3 months or more. BUT When I add more sugar
for sweatenness, the fermentation will countinue and LEEs occur at the bottom of
bottle, alcohol increase --> the baverage is not stable.
>
> Could you please help me the way how to sweaten the baverage ?
>
> CAO VAN THANG,
> HOME PHONE: (08)39318331
> CELL PHONE: 0908 825 255
> EMAIL: THANG12A1MK@...
>
Try to transfer the beverage to another container without transfering any of the
yeast and then add sugar to desired sweetness.
<=====================>
ORGINAL POSTER: retiredron96
<=====================>