Please Help How to sweaten to baverage and store 3 months or more
Posted: Mon Apr 27, 2009 7:42 amDear All
Dear All, I am new EZ cap, I am planing to buy EZ for making the Apricot
baverage 7-8% and sweaten the baverage, then store 3 months or more. BUT When I
add more sugar for sweatenness, the fermentation will countinue and LEEs occur
at the bottom of bottle, alcohol increase --> the baverage is not stable.
Could you please help me the way how to sweaten the baverage and keep the
baverage stable for 3 months or more ?
Thank you very much
Caovanthang
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ORGINAL POSTER: thang12a1mk
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Dear All, I am new EZ cap, I am planing to buy EZ for making the Apricot
baverage 7-8% and sweaten the baverage, then store 3 months or more. BUT When I
add more sugar for sweatenness, the fermentation will countinue and LEEs occur
at the bottom of bottle, alcohol increase --> the baverage is not stable.
Could you please help me the way how to sweaten the baverage and keep the
baverage stable for 3 months or more ?
Thank you very much
Caovanthang
<=====================>
ORGINAL POSTER: thang12a1mk
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