>
> --- In E-Z-Caps@yahoogroups.com, CAO THANG
> >
> > Dear All,
> >
> > I am new EZ cap, I am planing to buy EZ for making the Apricot baverage 7-8%
and sweaten the baverage, then store 3 months or more. BUT When I add more sugar
for sweatenness, the fermentation will countinue and LEEs occur at the bottom of
bottle, alcohol increase --> the baverage is not stable.
> >
> > Could you please help me the way how to sweaten the baverage ?
> >
> > CAO VAN THANG,
> > HOME PHONE: (08)39318331
> > CELL PHONE: 0908 825 255
> > EMAIL: THANG12A1MK@
> >
> Try to transfer the beverage to another container without transfering any of
the yeast and then add sugar to desired sweetness.
>
I already transfer the baverage to another bottle, BUT when I add more Sugar and
store just 2 weeks, the yeast still grow. Do we need to add any components for
stoping the yeast groth
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ORGINAL POSTER: thang12a1mk
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