Re: larger batches

Here are all the old posts from the EZ Caps Yahoo Group

Re: larger batches

Postby yahoo » Mon Aug 03, 2009 6:30 am

Probably not, just be sure to use enough yeast. The way to visually check,
though, is to watch your air trap. When the bubbles stop (or come REALLY slow),
then its ready for the next step, racking, tasting, what-have-you.

(You're gonna miss the tasty bubbles, though!)

--- "specialtyresin" wrote:
>
> does the fermentation process take longer when making larger batches. i made a
good wine in a 2 liter size and want to make it in 5 gallon jugs, will it take
longer to ferment?
>



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