Re: Amount of sugar for 2 ltrs
Posted: Sat Sep 26, 2009 1:04 amthanks Mike, got 3 bottles brewing with different amounts of sugar, fingers
crossed
--- "jalanjurongkecil" wrote:
>
> Hi: keep in mind, this is not rocket science. A cup would mean a teacup rather
than a large mug. It pays to keep a notebook & experiment. See how you get on
with a) a full teacup b) less than c) more than, and see what the results are.
Also lengthen and shorten your brew time - see what works for you. And don't
forget, if it turns into vinegar, it's great for cooking, especially beef
marinate.
> Same with yeast, it doesn't take much - try 'a pinch' of yeast.
> I haven't brewed for over 20 years, but what I like about this system is the
scope for fast experiment it gives you. My old system in demijohns and S bend
stopper used to take 6 months at least, so it was a long wait to see the
results.
> Haven't received my kit yet, but looking forward to turning grape juice into
wine for a couple of bucks.
> Good luck
> Mike
>
> --- In E-Z-Caps@yahoogroups.com, "wmdalzell@" wrote:
> >
> > It says on the recipes add a cup full of sugar, whats that equates to in
kilos? It also says add 1/16th-1/8th teaspoon of yeast again can someone give a
weight or is just guessing fine? thanks
> >
>
<=====================>
ORGINAL POSTER: wmdalzell
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crossed
--- "jalanjurongkecil"
>
> Hi: keep in mind, this is not rocket science. A cup would mean a teacup rather
than a large mug. It pays to keep a notebook & experiment. See how you get on
with a) a full teacup b) less than c) more than, and see what the results are.
Also lengthen and shorten your brew time - see what works for you. And don't
forget, if it turns into vinegar, it's great for cooking, especially beef
marinate.
> Same with yeast, it doesn't take much - try 'a pinch' of yeast.
> I haven't brewed for over 20 years, but what I like about this system is the
scope for fast experiment it gives you. My old system in demijohns and S bend
stopper used to take 6 months at least, so it was a long wait to see the
results.
> Haven't received my kit yet, but looking forward to turning grape juice into
wine for a couple of bucks.
> Good luck
> Mike
>
> --- In E-Z-Caps@yahoogroups.com, "wmdalzell@"
> >
> > It says on the recipes add a cup full of sugar, whats that equates to in
kilos? It also says add 1/16th-1/8th teaspoon of yeast again can someone give a
weight or is just guessing fine? thanks
> >
>
<=====================>
ORGINAL POSTER: wmdalzell
<=====================>