Re: [E-Z-Caps] Smirnoff Ice? Sublime?

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Re: [E-Z-Caps] Smirnoff Ice? Sublime?

Postby yahoo » Tue Mar 02, 2004 7:28 am

thanks mate very much appreciated Jameswhere are you ?

Doug Modlin wrote:

You might try using white grape juice (the frozen
kind) which I've had really good success with, and it
turns out very clear and fizzy. And nice flavor too -
not ""wine-y"" or anything. Use the high-pressure caps,
and ferment it with a half-cup of sugar or so. I
don't know if you could add extra flavors to it -
maybe some lemon extract, or something like that, to
give it a little fruity aroma. I've never tried it
that way, but I know that the white grape juice makes
a very nice, clear, refreshing drink.

Doug



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have a nice day and stay

James Walmsley



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