Re: [E-Z-Caps] Re: Smirnoff Ice? Sublime?

[yahoo]

The yeast will begin to die at 96-104 degrees.


At 08:44 PM 3/5/2004 +0000, you wrote:
>How much more time would this take? I know it is related to
>temperature which brings up a second question. At what temperature
>is it too warm for fermentation?
>
>--- TerraCore Communications
> wrote:
> > more sugar =ore alcohol IF you give the yeast time to
>consume
> > the sugar AND the alcohol content doesn't exceed about 17%. At
>that point
> > the alcohol becomes toxic to the yeast and the yeast dies.
> >
> > At 04:27 PM 3/5/2004 +0000, you wrote:
> > >So does adding more sugar lower the alcohol content or raise it?
> > >
> > >--- In E-Z-Caps@yahoogroups.com, TerraCore Communications
> > > wrote:
> > > > I don't recommend putting the drink in direct sunlight
> > >unless you
> > > > put a towel or something over it. You are looking at a drink in
> > >the 10%
> > > > range using 3/4 cups of sugar and fermenting about a week. This
> > >type of
> > > > drink doesn't have an alcohol flavor. Be careful drinking it!
> > > >
> > > > I recommend clarifying for 3-4 days minimum to 2 weeks
> > > > maximum. Most of the yeast will settle in a few days but you
>can
> > >get all
> > > > the way to clear if you wait long enough.
> > > >
> > > > At 01:36 AM 3/4/2004 +0000, you wrote:
> > > > >Thanks a lot to those who replied - it was a huge help. I can
> > >hardly
> > > > >wait to try it out, but before I get ahead of myself - I was
> > > > >wondering about how to get it to the 5%-7% range. I know there
>are
> > > > >instructions included with the package, but I get confused with
> > > > >adding sugar, temperature, sunlight, and what's considered
>a "sweet
> > > > >juice." If my house is about 70 degrees, I put the bottle next
>to a
> > > > >window with sunlight, and I add the 3/4 cups of sugar to...
>let's
> > >say
> > > > >the cran-apple mix - how long should I let it ferment in order
>to
> > >get
> > > > >into the 5%-7% range? Will this amount of alcohol be too much
>and
> > > > >noticably effect the taste? Lastly, how long is good amount of
>time
> > > > >for clarifying a beverage, especially one of this type? Thank
>you
> > > > >again for all the help - and comments on this will, again, be
>very
> > > > >appreciated.
> > > > >
> > > > >--- In E-Z-Caps@yahoogroups.com, TerraCore Communications
> > > > > wrote:
> > > > > > Grab a can of frozen conc



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