Re: [E-Z-Caps] Separating the finished Wine from the Yeast??

[yahoo]

The best
way is to get the beverage good and cold. The yeast should form a
"mud" on the bottom of the bottle. Carefully pour it into
another container, being careful not to let it "glug" (is glug
even a word?). You should be able to pour a good 85% of the drink
out without disturbing the yeast. The remaining 15% gets poured
down the drain or reused.


At 11:12 PM 3/5/2004 -0700, you wrote:

Hi everyone, could you
tell me what do you guys do after your Wine has been in the fridge for
the alloted time and all the yeast is settled at the bottom. How do you
separate?

We find if you pour from the original bottle the yeast
starts to mix in when there's about 1/3 of bottle left = yuk! No thanks!
Pouring from original bottle to another, same results =
yeast!!!

Chez cloth or what?

Also, still wondering about Beer and EZ Caps. Any success
stories? Please, do share.

Cheers!!
Kel





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