Re: Hard Lemonade

[yahoo]

Awesome, thank you again. You've already been a huge help and I can't
wait to work up more and more recipes. I'll make sure to add some
sugar and cross my fingers... expect some results in two weeks or so.
-Mark


--- TerraCore Communications
wrote:
> you'll want to add some sugar to the mix before you add
the
> yeast. It will work fine 3/4 full I have done that many times.
>
> At 11:02 PM 3/8/2004 +0000, you wrote:
> >I have no idea what the hard lemonade is actually made of - I
haven't
> >actually tried it either, just thought it would be an awesome
summer
> >drink living on Cape Cod and all. I picked up some lemonade frozen
> >concentrate and I'm going to put together a batch really soon...
I'll
> >see how it works out and leave a recipe if I like it. However, it
> >says the concentrate will only make about a 1.5 liter... does it
> >matter if it's only 3/4 full? Any suggestions would be welcomed.
> >
> >-Mark
> >
> >
> >
> >
> >
> >--- In E-Z-Caps@yahoogroups.com, Steve wrote:
> > > I've never tried a commercially prepared hard lemonade
so
> >it would
> > > be impossible for me to develop a recipe to mimic one. Are they
> >made from
> > > lemonade or something more akin to that stuff that comes from a
> >powder?
> > >
> > > At 04:31 AM 3/7/2004 +0000, you wrote:
> > > >I know discussions about hard lemonade have already come up...
but
> > > >the instructions weren't very clear or specific, so does anyone
> >have
> > > >a fool-proof method for making hard lemonade?
> > > >
> > > >
> > > >
> > > >
> > > >Yahoo! Groups Links
> > > >
> > > >
> > > >
> > > >
> >
> >
> >
> >
> >Yahoo! Groups Links
> >
> >
> >
> >



<=====================>
ORGINAL POSTER: neldaarjr4
<=====================>