Separating

[yahoo]

Earlier in the forum it was said that only 85% of the drink could
actually be used because of the settled yeast at the bottom. I was
wondering if there was a way to separate the two more efficiently.
Someone mentioned Cheese Cloth (or however it is/was spelled), bad
idea? I have access to a lab where there are hundreds of different
strainers... but is it even possible to stain the yeast? or does is
partially dissolve when it is disturbed?
-Mark



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ORGINAL POSTER: neldaarjr4
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