Re: [E-Z-Caps] problem

[yahoo]

At 12:38 AM 3/15/2004 +0000, you wrote:
>A lot of recipes given for the e-z tops tell you to keep fermenting
>until it tastes right... but everytime I take off an e-z cap to taste
>one of my mixes, the drink overflows madly... what am I doing wrong?

You need to relieve the pressure slowly. It may take several
minutes.




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