bubbley and delicious - having characteristics of champagne and wine.
Anyway, here it is. Use 1 11.5 fl oz can of Welch's White Grape
Raspberry frozen concentrate, and just a little over 2 cups of water.
I like to use a little less than the recommended mixing amount of
water so that the flavor stands out more. Throw in about 3/4 cups of
sugar and only about 3/16 teaspoons of the yeast. Then let it sit for
5 days, however during the 5 days I opened it 3 different times to
taste it, and I'm not sure if this effects the fermentation at all (I
doubt it). Whenever I DID open it, I made sure to do so VERY slowly -
that way it kept a very carbonated and refreshing texture. I'm not
sure of the alcohol content, but judging by taste, I would say it is
in the 10% area. (Note: it was kept primarily in a dark enviroment at
a constant 68 degrees.) I hope you like it as much as I do and Good
Luck.
-Mark
--- "Lisa Brown"
> I'd love the recipe for the white grape raspberry drink! :)
>
> Lisa
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