According to all that I have read abour mead making, it takes up to 3 months for the honey to finish fermenting. If you would like some good recipies and advice try this website. www.gotmead.com and http://suerdata.acd.net/shoupjm/wine.htm#Spiced_Cider_Mead . These will provide alot of great info and valuable experience from long time wine/mead makers. Hope all work well for you. Enjoy and keep brewing!!
Frank
Amber Satterwhite
--- In E-Z-Caps@yahoogroups.com, Frank Deans
> Actually, a little of both. Honey takes longer to
ferment than sugar and it just seems to taste a lot
better the longer it sits. Most mead recipes will tell
you the same thing, the longer it ages the better it
is. A really good web site for mead/honey wine is
www.gotmead.com, they have great information on
cysers, melomels, etc. I hope this helps! Good luck
and happy brewing!
>
> Frank
>
I've got about 5lbs of raw honey that I'm hoping to
use for mead once my EZ Caps arrive. Do you leave it
in the fridge to age for a month, or do you bottle it
first?
Amber
=====
If you want to be happy for a day, roast a pig. If you want to be happy for a year, marry. If you want to be happy for a lifetime, plant a garden. --
Old Chinese Proverb
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