From my experience a good mead is aged at least a year after fermentation before
consumption.
<=====================>
ORGINAL POSTER: matt
<=====================>
Re: [E-Z-Caps] Re: Cyser
1 post
• Page 1 of 1
Re: [E-Z-Caps] Re: Cyser
by yahoo » Mon Apr 05, 2004 7:19 am
- yahoo
- Posts: 798
- Joined: Sun Jan 24, 2010 7:25 pm
1 post
• Page 1 of 1
Who is online
Users browsing this forum: No registered users and 5 guests