Hard Lemonade Experiment

[yahoo]

Well, I've noticed alot of questions on making a hard lemonade, so I
took the recipe from the Files section and modified it a little
bit. I used about 4 and a quarter cups of sugar, 5 large juicy
lemons, and 1/4 tsp of yeast (I want it kinda strong (: ). The rest
of the recipe I followed except I didn't boil the water, I only got
it pretty warm. I squeezed all the juice out of the lemon slices
and put them back in for about 15 mins then squeezed some more and
raked the pulp off with my hands. I put it in yesterday about 3
pm. I checked it about 5 and the bottle isn't quite as hard as the
twister juice was after 24 hrs, but I can tell the bottle is getting
tighter. I'm gunna leave it for about 6 days then clarify to
taste. The lemonade was good before I added yeast. I'm gunna taste
it tomorrow and I'll update you guys then.



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ORGINAL POSTER: shaggy_64a
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