My first Ale is in my closet

[yahoo]

I started two 2L bottles of an Amber Ale today.

120 ounces of bottled spring water
9 ounces of John Bull Hopped Amber extract malt
9 ounces of Light Dry Malt Extract
1 ounce (It was all I had) of corn sugar

Boiled mixture for 20 minutes. Cooled in ice bath.
yeast was pitched at around 76deg. I tasted the wort
and it could have been stronger.I will try making
it stronger on my next batch. I put apx 52 ounces
in each bottle. One thing that concerns me is all
the debris on the bottom of each bottle. I will keep
you all posted on results.



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ORGINAL POSTER: ramjammn
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