> One thing that concerns me is all
> the debris on the bottom of each bottle. I will keep
> you all posted on results.
I'm fermenting my first few batches of wine with the
caps now, and I've got some sediment problems, too. A
couple of the wines have about a half inch of
sendiment at the top, and the others are accumulating
it at the bottom. I'm considering straining the wine
through cheescloth into new bottles before
refrigerating them, to get rid of the sediment. Does
anyone here see any problems with this method? Will it
affect the taste somehow?
Thanks!
Amber
===
If you want to be happy for a day, roast a pig. If you want to be happy for a
year, marry. If you want to be happy for a lifetime, plant a garden. -- Old
Chinese Proverb
__________________________________
Do you Yahoo!?
Yahoo! Tax Center - File online by April 15th
http://taxes.yahoo.com/filing.html
<=====================>
ORGINAL POSTER: amber
<=====================>