the bottom. So long as you don't let the beverage "glug" out of the
bottle, you can pour the drink without disturbing it.
At 09:49 AM 4/16/2004 -0700, you wrote:
>--- "ramjammn"
>
> > One thing that concerns me is all
> > the debris on the bottom of each bottle. I will keep
> > you all posted on results.
>
>I'm fermenting my first few batches of wine with the
>caps now, and I've got some sediment problems, too. A
>couple of the wines have about a half inch of
>sendiment at the top, and the others are accumulating
>it at the bottom. I'm considering straining the wine
>through cheescloth into new bottles before
>refrigerating them, to get rid of the sediment. Does
>anyone here see any problems with this method? Will it
>affect the taste somehow?
>
>Thanks!
>
>Amber
>
>===
>If you want to be happy for a day, roast a pig. If you want to be happy
>for a year, marry. If you want to be happy for a lifetime, plant a garden.
>-- Old Chinese Proverb
>
>
>
>
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ORGINAL POSTER: steve
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