Re: ANY GOOD RECIPES OUT THERE???

[yahoo]

--- "chubbymonkey18"
wrote:
> --- In E-Z-Caps@yahoogroups.com, "ramjammn" wrote:
> > I have several recipes that I realy liked.
> >
> > RW Knudsen Black Cherry 1/2C sugar 3/16Tsp Y 8 day ferment
> >
> > Martinelli's 100% Apple Juice.Not from concnetrate!!
> > You can buy it at Costco for $4.85 a gallon. 1 cup
> > sugar. 9 or 10 day ferment. 1/4 level tsp Y
> >
> > 60% Martinelli's Apple-40% RW Knudnsen Red Cranberry
> > 1/2C sugar. 1/4 level tsp Y. 7 or 8 day ferment. I call
> > this one "Cranberry Blush"
> >
> > I have found that the high sugar batches need 8 to 10
> > days of fermentation. I only like a fine hint of
> > sweetness in my beverages mixed with a dry character.
>
> Are these more winey or are they more of a refreshing drink (ie
> smirnoff?)
>
> Thanks to everyones responeses!!!!

I would say that they are still in the wine tasting catagory.
Being carbonated though also makes it taste like a hard alcohol
mixed drink. Sort of like getting the best of both worlds.



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