Cloudy wine

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Cloudy wine

Postby yahoo » Wed Jun 02, 2004 1:04 am

I let my White Wine ferment for 10 days using ez caps. Since then,
I put it in the fridge to stop the fermintation and achive clairity.
However the wine is still very cloudy.
How long does it usally take for the wine to clear up?
Thanks,
Robert



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