> Thanks, I will use your advice!!
>
>
> --- In E-Z-Caps@yahoogroups.com, Steve
> > If you want total clarity, like storebought wine, this
can
> be
> > achieved by leaving it in the refrigerator longer (maybe another
> week?) or
> > by adding a commercial clearant, or a home remedy like egg whites
> or
> > gelatin. Most people just live with a little cloudiness.
Because
> of the
> > effervescent nature of EZ Cap beverages, some residual cloudiness
> is
> > generally tolerated.
> >
> > At 09:05 PM 6/2/2004 +0000, you wrote:
> > > I let my White Wine ferment for 10 days using ez caps. Since
> then,
> > >I put it in the fridge to stop the fermintation and achive
> clairity.
> > >However the wine is still very cloudy.
> > > How long does it usally take for the wine to clear up?
> > > Thanks,
> > > Robert
I leave my 2L fermenter bottles in the fridge for 3 days.
Then I transfer the first pur of every bottle into 33.8oz
clear soda bottles. The put those in a fridge for 10 to 12
days. You will have beautifully clear beverage.
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ORGINAL POSTER: ramjammn
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