At 11:20 AM 12/16/2004 +0000, you wrote:
>How do you filter after making non-carbonated or carbonated wine? Is
>there a difference between the two?
The best "filtration" is to refrigerate and let gravity do the
work for you over time.
>and how big of a hole should I
>punch in the plastic rap for non-carbonated wine?
All you need is a pin-hole.
<=====================>
ORGINAL POSTER: steve
<=====================>