>
> I am new to using EZCaps and have just started my first batch of
> hard cider. I have about 3-4 days of fermenting left and can't wait
> to see the end result.
>
> I have noticed a sediment on the bottom of the bottle and read in
> the instructions to carefully pour the clarfied beverage out to
> avoid getting any sediment into the final product. Does anyone know
> of anything I can use as a fliter to catch any sediment that might
> make its way out when pouring?
>
> Also, does anyone have any good recipes I can try? I am looking for
> anything from wine to beer to ciders. Thanks.
My cider has been in the fridge for almost 1 week and is still
quite cluody. I have transfered it to another bottle to see if this
helps after a few more days. I tried a coffee filter, it just foams
up, it would take hours to run a bottle through.
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ORGINAL POSTER: kvn_grss
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