Re: [E-Z-Caps] Digest Number 172

[yahoo]

Zeetahn,



You're experience is pretty much identical to my own thus far, though I've only been through 2 batches. The stuff was very carbonated, but I couldn't for the life of me detect any alcohol after the week of fermenting. Hopefully some of the fine folks in this group can steer us in the right direction.



Cheers,



Nick

E-Z-Caps@yahoogroups.com wrote:


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There is 1 message in this issue.

Topics in this digest:

1. Not impressed
From: ""Zeetahn""


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Message: 1
Date: Tue, 18 Jan 2005 03:35:35 -0000
From: ""Zeetahn""
Subject: Not impressed


I got the caps, yeast and instructions. I have tried 4 different
juices: organic apple
cider, concord grape, strawberry/bannana and a
product called Green Goodness that has apple, pineapple, kiwiu and
even some brocolli in it. I am disappointed. I mixed like in
instructions, I tried fermenting them for a week even with heating
pad on them occasionally just in case my Minnesota outside weather
is not conducive to good inside climate. I am not impressed nor are
my friends. I had to pour the Green Goodness concoction down the
drain as it stunk and I was concerned about my health if I drank
it. The others: first day or two produce some foam and then look
like nothing is going on unless I open the cap, then they foam up a
bit as the CO2 is released. (I have put about 1/8th or more of a tsp
of yeast in) Over all I just cannot tell whether my end product has
alcohol ( no buzz from it ), has actually fermented or rotted
thereby producing the CO2, or what. I am all for cheap wine making
but I should think one should have
wine out as an end product and
this certainly is crap wine if wine at all. Any advice?





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