Re: [E-Z-Caps] Going bad?

[yahoo]

Just let it sit, the juice will be fine. White grape
takes a little longer than others.

What your seeing in the lemonade is clumps of yeast.
Its fine, they will settle once its in the fridge.

Chris

--- Tiffany wrote:
>
> I started a white grape juice wine 2 days ago, and I
> checked it
> today, and it wasn't fermenting.. there was no
> bubbles. Has this
> gone bad? If I left a cup of any kind of juice/milk
> out for 2 days I
> would definately not drink it,.. should I add
> another dose of yeast
> or dump it?
>
>
> I also started a hard lemonade 1 day ago, and
> although this one is
> fermenting well, there are little things floating in
> it, looks like
> pulp, however I used lemon juice without any pulp. I
> havent seen
> this before in any other ones that I have made(but
> this is my first
> time using lemon juice), so I'm thinking it is
> because it is
> acidic?? I used 100% lemon juice mixed with lots of
> water, to taste.
>
>
>
>



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