I'm just sitting here enjoying my first glass of homemade wine! It's
not bad, but I had a few questions if anyone can help.
It doesn't seem to have much alcohol content. I used watermelon
flavored juice (the label says 100% juice) and two cups of sugar in a 2
liter bottle. 1/8 t yeast.
It seems to have a slight "fizz" left. Is this normal? Is there a way
to make sparkling vs. non-sparkling wine?
Thanks in advance,
Dave
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ORGINAL POSTER: dave
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