Stopping fermentation

[yahoo]

I know the instructions say to put it in the fridge, but that seems
like a short term stop. If I add a campden tablet to my cider/wine,
will that stop the yeast to the point that I can glass bootle my
beverage and store at room temp, without making a glass grenade?

I would like to be able to take my beverage on camping trips and to
give to friends without wasting or endangering anything.

Willum



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ORGINAL POSTER: willum
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