I also am planning on taking some of mine on a upcoming trip and will
not be able to keep it refridgerated. I am new to all of this and my
first 3 bottles will be ready this weekend. Any other helpful tips
would be greatly appreciated also. Thanks!
Tammy
>
> Message: 2
> Date: Thu, 25 Aug 2005 08:31:13 -0800
> From: Steve
> Subject: Re: Stopping fermentation
>
> Yes, a campdem tablet will work fine, but you'll be adding
> chemicals to your brew
>
> At 05:42 AM 8/25/2005 +0000, you wrote:
> >I know the instructions say to put it in the fridge, but that seems
> >like a short term stop. If I add a campden tablet to my cider/wine,
> >will that stop the yeast to the point that I can glass bootle my
> >beverage and store at room temp, without making a glass grenade?
> >
> >I would like to be able to take my beverage on camping trips and to
> >give to friends without wasting or endangering anything.
> >
> >Willum
<=====================>
ORGINAL POSTER: wv
<=====================>