day "cold" brew apple cider using the champaign yeast. After
clearing in the fridge, I siphoned it off into another bottle and
tasted it. Tastes great, very sweet, very little kick (what was I
expecting for 3 days!) I crushed 1/4 of a campden tablet and added
it to the cider. I let it absorb for a 1/2 hour of so...the sulfite
doesnt change the flavor at all. i'll keep you posted on if this
actually stops the fermentation or not.
Willum
--- Steve
> Yes, a campdem tablet will work fine, but you'll be adding
> chemicals to your brew
>
> At 05:42 AM 8/25/2005 +0000, you wrote:
> >I know the instructions say to put it in the fridge, but that seems
> >like a short term stop. If I add a campden tablet to my
cider/wine,
> >will that stop the yeast to the point that I can glass bootle my
> >beverage and store at room temp, without making a glass grenade?
> >
> >I would like to be able to take my beverage on camping trips and to
> >give to friends without wasting or endangering anything.
> >
> >Willum
> >
> >
> >
> >
> >
> >
> >
> >Yahoo! Groups Links
> >
> >
> >
> >
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