Re: Care for your yeast like it is the millions of sons you never had.

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Re: Care for your yeast like it is the millions of sons you never had.

Postby yahoo » Wed Oct 05, 2005 10:29 am

Well, since you can brew anything that has sugar content, maybe
tomatoes? I've heard of it being done, but never seen or tasted it.
Seems like it should work, though; add a little sugar, pleanty of
accid already present....just a thought!


--- "Craig" wrote:
> Anyone have any unorthodox recipies for me to try? i nead some ideas
> ive been thinking about blanched spinach leaves. i did just add fresh
> apple slices to apple juice, not sure if the taste will change,
> probably not, but i could eat the apple slices!



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