Re: Care for your yeast like it is the millions of sons you never had.

[yahoo]

I would definately strain the tomatoes, otherwise your wime will take
a long time to clear, if it ever does.

--- "Craig" wrote:
>
> Hmm awesome idea! i plan to try it. and i think i can make a nice
> pumpkin beverage. maybe one that is served hot and spiced! hmmm. i
> guess as long as i find how much sugar is in it and make up the
> difference between that and what the yeast needs, i can do anything!
> What would i put the tomatoes in? water? or a whole 2-liter of
mushed
> tomatoes. maybe if i strain the seeds out! aw now im just thinking
> outloud.
>
> --- In E-Z-Caps@yahoogroups.com, "Willum" wrote:
> > Well, since you can brew anything that has sugar content, maybe
> > tomatoes? I've heard of it being done, but never seen or tasted
it.
> > Seems like it should work, though; add a little sugar, pleanty
of
> > accid already present....just a thought!
> >
> >
> > --- In E-Z-Caps@yahoogroups.com, "Craig" wrote:
> > > Anyone have any unorthodox recipies for me to try? i nead some
ideas
> > > ive been thinking about blanched spinach leaves. i did just add
fresh
> > > apple slices to apple juice, not sure if the taste will change,
> > > probably not, but i could eat the apple slices!
>



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