whoa its all sour

[yahoo]

I think ive found my problem. ive been adding a lot of sugar and
letting them go for a little long trying to get the highest alchohol
content. Im gonna start goin for taste and stop them a little early.
10 days at room temp got me a delicious cider but 14 says sitting on
the slight heat of the oil burner was very sour! i fixed it with some
sugar after siphoning but its just not the same.



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ORGINAL POSTER: craig
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