Re: whoa its all sour

[yahoo]

Is it sour like vinegar, or does it leave your mouth feeling dry?It
makes a difference. If it went vinegary, the problem is that bacteria
got to it before the yeast could get going. If it's dry, then , yeah,
it has more alcohol.

--- "Craig" wrote:
>
> I think ive found my problem. ive been adding a lot of sugar and
> letting them go for a little long trying to get the highest alchohol
> content. Im gonna start goin for taste and stop them a little early.
> 10 days at room temp got me a delicious cider but 14 says sitting on
> the slight heat of the oil burner was very sour! i fixed it with some
> sugar after siphoning but its just not the same.
>



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