Re: [E-Z-Caps] Digest Number 252

[yahoo]

James, I'm not one of the lads but I hope I will do. Maybe you could try going to a weight and measurement site on the web and convert the US measurements to those that you use in England. Hope this helps.

Tammy




There is 1 message in this issue.

Topics in this digest:

1. (unknown)
From: J COULING <
j.couling12@btinternet.com>


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Message: 1
Date: Sun, 27 Nov 2005 23:26:13 +0000 (GMT)
From: J COULING
Subject: (unknown)

Alright lads,im new to the EZ cap brewing and i'd like

to know if anyone can tell me how to measure a "cup"
of sugar? and how much is a 1/2 to 3/4 cup of sugar? a
'cup' aint a cup unless you know what a 'cup'is, also
how do you get an 1/8th of a teaspoon of yeast! that

is so hard to work out,i aint got a clue how to
measure these important factors without scales on the
initial brews,can anyone give me their views on these
points? can anyone tell me their weights of stuff like

yeast and sugar?,cheers chaps.from James.England


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