> Alright lads,im new to the EZ cap brewing and i'd like
> to know if anyone can tell me how to measure a "cup"
> of sugar? and how much is a 1/2 to 3/4 cup of sugar? a
> 'cup' aint a cup unless you know what a 'cup'is, also
> how do you get an 1/8th of a teaspoon of yeast! that
> is so hard to work out,i aint got a clue how to
> measure these important factors without scales on the
> initial brews,can anyone give me their views on these
> points? can anyone tell me their weights of stuff like
> yeast and sugar?,cheers chaps.from James.England
>
Now where did I put that metric conversion slide rule...
1 C = 237 ml
1/2 C = 118.5 ml
3/4 C = 177.75 ml
1 ts = 4.93 ml
1/8 ts = 0.62 ml
._, SL. Laird Kelly ocp INET laird.kelly(at)juno.com
C(O-O)@ Sholem aleichem FIDO 1:138/255, 1:123/140
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WSU Master Gardener, GOA, SIAR, NAR #77280, UPCHUG, *Team AMiGA*
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ORGINAL POSTER: laird
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