thanks. from James. --- WV Princess
> James, I'm not one of the lads but I hope I will do.
> Maybe you could try
> going to a weight and measurement site on the web
> and convert the US
> measurements to those that you use in England. Hope
> this helps.
> Tammy
>
>
>
> > There is 1 message in this issue.
> >
> > Topics in this digest:
> >
> > 1. (unknown)
> > From: J COULING
>
> >
> >
> >
>
________________________________________________________________________
> >
>
________________________________________________________________________
> >
> > Message: 1
> > Date: Sun, 27 Nov 2005 23:26:13 +0000 (GMT)
> > From: J COULING
> > Subject: (unknown)
> >
> > Alright lads,im new to the EZ cap brewing and i'd
> like
> > to know if anyone can tell me how to measure a
> "cup"
> > of sugar? and how much is a 1/2 to 3/4 cup of
> sugar? a
> > 'cup' aint a cup unless you know what a 'cup'is,
> also
> > how do you get an 1/8th of a teaspoon of yeast!
> that
> > is so hard to work out,i aint got a clue how to
> > measure these important factors without scales on
> the
> > initial brews,can anyone give me their views on
> these
> > points? can anyone tell me their weights of stuff
> like
> > yeast and sugar?,cheers chaps.from James.England
> >
> >
> >
>
________________________________________________________________________
> >
>
________________________________________________________________________
> >
> >
> >
> >
>
------------------------------------------------------------------------
> > Yahoo! Groups Links
> >
> >
> >
> >
> >
>
------------------------------------------------------------------------
> >
> >
> >
> >
>
<=====================>
ORGINAL POSTER: j
<=====================>