Learning from Mistakes

[yahoo]

I just took my latest batch of apple cider from the 'fridge and was
quite disappointed. I made this batch with the juice made the regular
way, but i only added about 3 tablespoons of sugar instead of the
regular 1 cup. I let it go 2 weeks, trying to get a dry, dry wine when
done. I figured just a little sugar and a lot of time should brew to a
dry wine. Unfortunately the flavor can only be described as weak and
watery. i guess I should stick to adding AT LEAST a 1/2 cup of sugar
before I start the batch

willum



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ORGINAL POSTER: willum
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