It's going to happen. Really when you us the EZ Cap you are making a
sparkling wine. My last bottle of wine I left sitting for several
months and the time with it waiting dissipated a lot of the
carbonation and mellowed out the flavor. Give that a shot.
How you're making wine is different from how normal wine is made.
You're making something in 2-3 weeks which would normally take several
years of handling and tending.
But the carbonation (CO2) is normal. Let it "go flat" afterwards if
that is what you're looking for.
--- "bev052185"
>
> i jsut started to drink my first batch of wine. It is good but has
> some carbonation. i used welchers juice mix and aded the water and
> about 3/4 a cup of sugar. Why do i have carbonation. Is it sposed to
> be like this? Can i get rid of it? thank alot
>
> Mike
>
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ORGINAL POSTER: cop8_wannabe
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