Coconut?

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Coconut?

Postby macklikescheese » Mon Jun 18, 2012 8:29 am

Has anyone tried/thought about making something with coconut flavor? I was wondering how you would do this and if it would turn out good, depending on what you paired the coconut flavor with. Just a thought
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Re: Coconut?

Postby macklikescheese » Fri Jun 22, 2012 8:30 pm

Anybody? Nothing? I found some coconut chai tea in my cabinet and I thought maybe that could work but I was wondering about coconut water/juice...
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Re: Coconut?

Postby james82 » Wed Dec 12, 2012 6:23 am

Coconut is very beneficial for the health as it can be use with different forms such as it can be eaten and it's oil can be used as it's oil is so good for the hairs and skin health. Coconut oil is used many beauty products and its flavor also use in the food items.
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Re: Coconut?

Postby js76155 » Wed Apr 17, 2013 9:00 am

I've tasted coconut palm wine before. This had a slightly sweet flavour and was a cloudy, translucent white, colour. This was in the Congo (DRC), and was much prized by the locals. I'm not sure if it is possible to make wine from coconut flesh. In all the countries I know, where they drink palm wine, it is made from the sap of the palm. I wouldn't rush to drink this again :-)
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Re: Coconut?

Postby ezcaps » Thu Apr 18, 2013 3:26 pm

js76155 wrote:I've tasted coconut palm wine before. This had a slightly sweet flavour and was a cloudy, translucent white, colour. This was in the Congo (DRC), and was much prized by the locals. I'm not sure if it is possible to make wine from coconut flesh. In all the countries I know, where they drink palm wine, it is made from the sap of the palm. I wouldn't rush to drink this again :-)


In addition to the sap, do they use the water from the coconut?
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Re: Coconut?

Postby Isler » Tue Nov 27, 2018 2:35 pm

Did anyone actually attempt to make coconut wine on their own since this discussion? Seems like an interesting idea, but I'm somewhat skeptical of the taste. It just doesn't seem it could be appealing all that much.
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