Hawaiian Punch
Posted: Fri Sep 24, 2010 9:02 pm
I love the different flavors of hawaiian punch. Has anyone ever tried using that to make a wine with, or does anyone know why it wouldnt work?
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jkonn63 wrote:I love the different flavors of hawaiian punch. Has anyone ever tried using that to make a wine with, or does anyone know why it wouldnt work?
geita1 wrote:I've made it quite often using a cup of sugar. Always takes longer to ferment than grape juice. It does make a pleasant dessert wine.