beecool03 wrote:Hey All, does anyone know a great method for removing sediment from a wine.. I really wanna get some wine bottles and put my wine it them, but there is always that sediment in there. I wanna have wine in a bottle that doesnt have sediment.. Any tips Please
davily wrote:That was exactly my approach
One catch - siphoning into another container seems to completely remove the bubbles, so don't do it if you want sparkling wine.
All of my attempts so far have remained cloudy, however After two days in the fridge I just go ahead and drink them anyway.
Question: how many days does it take for, say, grape wine or cider to completely clarify?
Users browsing this forum: No registered users and 6 guests