After I've fermented for 14 days, should I leave the EZCap on when I put the bottle in the fridge?
Don't I want to preserve the carbonation with a non-EZCAP while its conditioning in the fridge? We know the cold crashes out the yeast, so its not like the bottle will explode.
But when I open a fermented bottle of anything before refridgeration, it blows up with carbonation.