Hard lemonade

Re: Hard lemonade

Postby CheapWineMaker15 » Wed Apr 13, 2011 8:35 pm

Skeieter Pee Recipe Modified ... A.K.A… Scotty’s Hard Lemonade :D

1 bottle of 32oz 100% lemon juice green bottle (ReaLemon) don’t use whole bottle.
20 ounces Lemon Juice or 1 can frozen lemonade concentrate or 1 Carafe of natural Lemonade with no preservatives 59 oz
3.25 cups sugar
1/8 tsp tannin at start
1.25 tsp. yeast nutrient, spread out at ¾ teaspoon to start then ½ teaspoon at 14 days
1/2 tsp. yeast energizer, spread out at ¼ teaspoon to start then ¼ teaspoon at 14 days
Fill water to line on two liter, 90% full
1/8 teaspoon Yeast
Check at 21 and 28 days until desired sweetness and flavor are acquired.
Potassium metabisulfite to finish
Potassium sorbate to finish
CheapWineMaker15
 
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