Fruit Punch Wine or Cider or Other
Posted: Mon Aug 02, 2010 12:16 amJust wanted to pass along a great recipe. 1 X 1 liter bottle (flavored water bottles work great) 1/4 cup white sugar, 100% Fruit Punch, Juicy-juice is the brand I have been using, pinch of yeast. The exact amount of yeast has not been an issue, so a pinch has worked out well for me.
Juice is room temp, pour juice into clean and sanitized bottle, add the sugar and the yeast, mild shaking to mix up the sugar, and into the dark closet. 7-10 days later, into the fridge, then enjoy.
I'm looking for a way to use citrus fruits so if anyone has had success, please post. Thanks
Juice is room temp, pour juice into clean and sanitized bottle, add the sugar and the yeast, mild shaking to mix up the sugar, and into the dark closet. 7-10 days later, into the fridge, then enjoy.
I'm looking for a way to use citrus fruits so if anyone has had success, please post. Thanks