Before EZ Caps the beverages were usually carbonated AFTER
fermentation. You can probably still use bentonite with EZ Caps but I
don't know if it will work as good. Generally you would ferment without
carbonation, clarify, then bottle with priming sugar.
At 02:12 PM 11/19/2004 +0000, you wrote:
>Hello,
> I was wondering if a clarifier like bentonite or any others will
>hurt or destroy the carbination in the wine?
> I used speedy bentonite with my latest batch (not carbonated) and
>it was cleared and ready to go in about 8 hours. Great stuff.
>Thanks to all
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>Yahoo! Groups Links
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ORGINAL POSTER: steve
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