Tomato juice

Share your recipes and ask your beverage specific questions here.

Tomato juice

Postby guitarrman45 » Sat Feb 28, 2015 8:56 pm

Can you ferment tomato juice and make a bloody Mary :roll: in a bottle?
guitarrman45
 
Posts: 3
Joined: Sat Feb 28, 2015 8:52 pm

Re: Tomato juice

Postby ezcaps » Sun Mar 01, 2015 5:45 pm

Well... no, a bloody mary is vodka added to seasoned tomato juice, but you can make tomato wine. I've never done it myself but looking online I found several recipes that could be easily converted to use with EZ Caps.
ezcaps
Site Admin
 
Posts: 254
Joined: Sun Jan 17, 2010 6:37 pm

Re: Tomato juice

Postby guitarrman45 » Sun Mar 01, 2015 7:46 pm

ezcaps wrote:Well... no, a bloody mary is vodka added to seasoned tomato juice, but you can make tomato wine. I've never done it myself but looking online I found several recipes that could be easily converted to use with EZ Caps.

I know what a bloody mary is. Thanks
guitarrman45
 
Posts: 3
Joined: Sat Feb 28, 2015 8:52 pm

Re: Tomato juice

Postby mikepellerin » Mon Nov 23, 2015 4:53 am

guitarrman45 wrote:
ezcaps wrote:Well... no, a bloody mary is vodka added to seasoned tomato juice, but you can make tomato wine. I've never done it myself but looking online I found several recipes that could be easily converted to use with EZ Caps.

I know what a bloody mary is. Thanks


Tomato Juice should work fine. Try making a higher end proof wine. Then adding High proof vodka or rum to it before you make cocktails with it.
mikepellerin
 
Posts: 4
Joined: Wed Nov 04, 2015 3:14 am


Return to Recipes and questions

Who is online

Users browsing this forum: No registered users and 0 guests

cron