Re: [E-Z-Caps] Letting the air out

[yahoo]

EZ Caps make sparkling wine and let excess gasses out
automatically. Opening the bottles to taste the beverage shouldn't have a
huge effect on the effervescence because the majority of the gasses are
being retained by the liquid.

At 03:26 PM 3/1/2005 +0000, you wrote:


>Hi all,
>I have had my e-z caps for almost a week now, and have 8 liters of
>different wines brewing. I just had 1 question.
>
>All other wine making steps I've read (not e-z cap) say to continually
>let the air out of the balloon or whatever it is you are using. Should
>I be doing this with the e-z cap? How often?
>
>Also it said to not let all of the air out, but I have been testing
>all of my wines at day 3, so obviously I have to let all of the air
>out to get some of the drink out. Is this messing up the process?
>
>Thanks in advance for responses,
>-brent
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>Yahoo! Groups Links
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ORGINAL POSTER: steve
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